What Is Pu-erh Tea Today?

 

Known as "black tea" in the Far East of the world, Pu-erh tea originates from the Chinese province of Yunnan and is named after the market town where it was first developed. Pu-erh tea is post-fermented. This means that after the tea leaves are dried and rounded, they undergo a microbial fermentation process that darkens the leaves and changes their flavor. This process not only allows the tea to improve with age, like a fine wine, but also keeps many Pu'er teas fresh for up to 50 years. Pu'er tea can be found in pressed stone or loose-leaf form and can be made from green tea and black tea leaves.

How tea is made?

Pu-erh tea is made from the larger leafy stems of the Camellia sinensis called daiye, an ancient tree with mature leaves that is said to be 500 to 1000 years old. These trees are commonly grown in temperate regions and can be harvested year-round, although the appropriate time to harvest is in mid-spring. Various conditions and environmental factors can affect the flavor profile of Pu'er, creating a rich experience for the tea drinker with its smooth, fruity, peaty, grassy, musky, earthy, and bold flavors.

Pu-erh Tea Religiously

Whether you drink tea religiously as part of your daily life or for a specific reason, drinking tea is definitely something you have done in your life. This is especially natural since tea is one of the most well-known and most consumed beverages in the world.

Any Types Of  Pu-erh?

There are many different types of tea in the world. The main teas are black tea, white tea, green tea, purple tea, oolong tea, herbal tea, and Pu'er tea. These teas differ primarily in appearance, aroma, and taste. In addition, some people prefer them over other teas because they are claimed to be superior to other types of tea. Even so, whether you are an enthusiast and already familiar or new to the tea-drinking community, the different types and varieties of teas can seem confusing and overwhelming.

However, in recent years, one particular tea has gained popularity and interest not only for its excellent taste, but also for its many health benefits - pu-erh tea. This tea is not new to ancient civilizations such as China, but it is only in modern times that Pu'er tea has been fully appreciated and studied.

Recent years have brought new insights into Pu'er tea, easing and simplifying some of the confusion about the tea in general and giving people more reasons to start drinking Pu'er tea. This article explains everything you need to know about Pu'er tea.